This halloween chex mix nummies (my given name obvi) is super scrumptious.  If you have a sweet tooth then get ready.  I am personally more of a salty carb lover.  So there is a little bit for everyone in this nummy mix.  So without further ado…

Ingredients:

For The Mix:

• 1 box Rice Chex (12oz)
• 1 bag Bugles (7oz)
• 4 cups Mini Pretzels
• 1 rounded cup Candy Corn
• 1 rounded cup Candy Corn Pumpkins
• 1 bag Reese’s Pieces (8oz)

For The Sauce:

• 3/4 cup butter
• 3/4 packed brown suger
• 2 Tbsp Vanilla Extract

Instructions:

• Preheat the oven to 275 degrees
• Melt the butter and add the brown sugar and vanilla extract.  Whisk until combined. (OMG look at my pathetic whisk)

• In a super huge bowl mix the chex cereal, pretzels & bugels

• Pour the sauce over the cereal mix and toss until evenly coated

• Line 2 large baking sheets with parchment paper
• Spread the combined mixture evenly between the 2 baking sheets
• Bake for 45 minutes, stirring the mixture every 15 minutes
• Remove from the oven and allow to completely cool

• Toss in and combine the candy pieces
• Serve and store remaining mix in an airtight container

Now let me warn you that this makes sooooo much shenanigans.  (Is it obvious yet that I love the word shenanigans?)  Like A LOT of snacks.  So be prepared for leftovers.  And as long as you store them in an airtight container then it should last you for a week.

Boom boom boom sweet and salty shenanigans!

Until next time…

Huggles & A Trio Of Kisses,

Jaime